Sitting for a long time, without breaks, increases the risk of chronic diseases. But some scientists have figured out how…
The glass between science and art: remembering Paolo Mazzoldi
as part of the projectScience from the Islamic World to Europe Today“, John MattyProfessor at the Department of Physics and…
Some ways to be happy, according to science
FifthDo you want to be happy? If it’s for science, it gives you the secrets of grasping happiness and making…
How chaos theory revolutionized weather and modern science
The story that led the mathematician to formalize one of the foundations of science in the second half of the…
Nuovo Giornale Nazionale – “Immigration Law”, text of science, experience and awareness
Faustino Bertolini’s “Immigration Law” (Sossel Editions) is the result of a happy encounter between science, experience and conscience. The text…
Science has sounded another wake-up call
Another blow to our health: apparently, raw meat and sausage contain a dangerous substance! We should pay great attention to…
#Together for the Territory: Enofood culture and science on the side of the forgotten
Fico Equines. What do you do to combine the joy of food with health and fitness? This was explained by…
Why gardening is good for your health: Science reveals it
The start of the new year is full of good resolutions: that’s why you should start gardening right away. Science…
Cooking, Vinegar, and Baking Soda Don’t Disinfect: False Myths and What Really Works
One of the greatest scientists of the last century, Richard Feynmanin one of his works devoted to the differences between…
Brazzale returns to Sigep with two new products born from the marriage of nature and science – Newsfood – Nutrimento e Nutrimente
Butter Aroma Natural Brazzale It is the novelty of the world of pastry and bakery offered by Brazzal in Sigep…