Crispy chicken wings are an irresistible treat. With their golden and crunchy bread, they conquer every palate. The inviting aroma that spreads while cooking is a real pleasure for the senses.
the Crispy chicken wings They are perfect As an appetizer or main course. Once you taste it, it will become your favorite dish. You can’t resist its juicy taste and crispy wings. Try them today and enjoy every bite!
White chicken meat
White meat A popular and healthy choice For many cooking lovers. Among the various options available, chicken meat stands out for its versatility and delicate flavour. It is an excellent source of high quality protein and Contains essential nutrients for our body.
Wings are one of the most popular cuts of chicken, thanks to their juicy texture and easy to eat Prepare them in different ways. Crispy chicken wings are a true classic dish, loved by both kids and adults. combination of one crispy bread e The tender meat inside makes it irresistible.
It can be baked in the oven fried or grilled Offers a variety of flavors and textures. Grilled chicken wings, for example, are a lighter option, as they retain their savory flavor without the addition of oil.
next to the wings Other delicious pieces of chicken are served as well Chest, hips and thighs. Chicken breast, especially lean, is an ideal choice for those who want a lower-fat meat. It can be grilled, steamed, or used Salads and pasta dishes. thighs f above the thighs Chickens, on the other hand, are full of flavour due to its intramuscular fat content. These portions are ideal for roasted dishes, stews or various preparations.
Chicken meat is too Very much appreciated for the ease of cooking And the ability to absorb flavors and pickles. You can add spices, herbs, or sauces to create a variety of delicious and tempting dishes. Also, chicken meat is an economical option compared to other meats, which makes it affordable for everyone.
It is important to remember Handle and cook the chicken properly to avoid health risks. Make sure to store it properly, avoid cross-contamination with other raw foods, and cook to a safe internal temperature, which is at least 75°C.
Crispy chicken wings
the white meatEspecially chicken and meat Crispy chicken wingsWe offer a wide range of cooking options to suit all tastes.
Today’s recipe comes from Germany, To enjoy a tasty and valuable source of protein and nutrients, it is easy to cook Suitable for many occasions. Let’s find out how to experiment with the recipe to enjoy the delicious flavor that chicken meat can offer!
Crispy chicken wings
Crispy chicken wings are an irresistible treat. With their golden and crunchy bread, they conquer every palate.
- 1 kg chicken wings
- to taste salt
- 1 One teaspoon of garlic powder
- black pepper
- 1 One teaspoon of ginger powder
- 1 A teaspoon of baking powder
- 1 an egg
- 2 tablespoons of flour
- 2 tablespoons of cornstarch
- 2 tablespoons of vegetable oil
- 200 Ml frying oil
- 1 Pepper
- 1-2 tomatoes
- to taste Hot pepper to taste
- 1 A bunch of parsley or cilantro
- 2-3 Garlic cloves
- to taste olive oil
- to taste dill
- 30 love melted butter
- to taste potato
To prepare our crispy chicken wings, we start by preparing the meat and removing the extreme part of the wing with more bones.
Then, without removing the skin from the wings, we put them in a marinade bag.
In a bowl we pour: 1 teaspoon of salt, 1 teaspoon of garlic powder, black pepper, 1 teaspoon of ginger powder, 1 teaspoon of baking powder. After mixing the spices well, add them to the chicken wings in the bag and leave them to marinate for 30 minutes.
In a bowl, beat an egg and add it to the bag with the chicken and spices, and let it marinate for another 30 minutes.
Let’s start cooking the potatoes, boiling them in a saucepan with water until they soften.
We take a red pepper, 1 bell pepper, 1-2 tomatoes, some hot peppers to taste, a bunch of parsley or cilantro and after cutting them into pieces, we put everything in a food processor along with 2-3 cloves of garlic in order to make the sauce.
Pour a drizzle of vegetable oil into a non-stick frying pan, add the freshly blended sauce, and heat slightly. Bring it to a boil over low heat for 3 minutes.
We collect salt. black pepper. And the sauce for the wings is ready.
Combine in the bag with the chicken wings 2 tablespoons of flour and 2 tablespoons of corn starch, add 2 tablespoons of vegetable oil, then mix well.
In a frying pan we pour 200 ml of frying oil, heat it well (180 ° C), fry the wings over high heat, for about 2 minutes, then reduce the heat a little (medium heat), and fry on one side for about 5 minutes. After turning the wings. And fry for another 5-7 minutes.
When the potatoes are fully cooked, they are ready to be transferred to a plate once dried.
Heat a frying pan with 1 tablespoon of olive oil and fry the potatoes in their skins, once crushed with a mug, for 2-3 minutes until golden brown.
Then they are drizzled with olive oil and the potatoes are turned over to fry until golden brown (about 2 minutes).
Once the wings are well cooked, it will take about 14 minutes, we can check this with a meat thermometer.
Once all the wings are fried, pass them on kitchen paper to absorb the excess oil.
Cut the dill into small pieces and put them in a bowl where we have poured 30 g of melted butter and 1-2 crushed garlic cloves.
Salt the hot potatoes, add some black pepper, then brush with the butter-garlic mixture and a pinch of dill. These fries are incredibly tasty with crispy chicken wings and gravy!
Wine served with crispy chicken wings
the Crispy chicken wingsPotatoes with butter and pepper sauce make a delicious dish full of flavour. To accompany this mix of tastes, there are many wines that perfectly match each other.
The classic option is White wine, such as Chardonnay or Sauvignon Blanc. This fresh, fruity wine pairs well with the crispness of the chicken wings and balances out the flavors of the buttery potato and pepper sauce.
If you prefer red wine, you can choose it Pinot Noir or Light Merlot. These wines have bGood acidity and soft tannins Which pairs well with the flavor of chicken wings and pairs well with fries with butter and pepper sauce.
It could be another interesting option A dry pink wine, like a rose. These wines, with their freshness and lightness, pair well with the complex flavors of the dish and their presentation A refreshing pairing.
For those who like bolder wines, a sparkling wine like Le champagne or spumante It can be a surprising choice. the live bubbles It goes well with the crispy chicken wings and servings An interesting contrast With butter fries and pepper sauce.
Finally, if you prefer the lightest and most expensive wines, Red wine like Lambrusco Or sparkling white wine like prosecco They can be great options. These wines add a lively and effervescent touch to the meal, balancing out the complex flavors of the different elements of the dish.
In the end, the choice of wine is up to you personal taste. Choose your favorite wine that suits your taste, in order to enjoy the culinary experience of crispy chicken wings, butter fries and pepper sauce to the fullest.
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