Free from eggs and butter, this ultra-thin cake will blow everyone away in just 10 minutes

Anyone who wants to pamper yourself with the good smell and authentic taste of a nice homemade cake is in the right place.

Let’s face it, autumn has not only opened its doors to the first cold, but also to our stomachs that seem to require more food than they should. The space allocated to nicelySo it never fails, and here we find ourselves choosing something to eat.

A good alternative to packaged snacks and desserts, which are often high in calories and rich in fatty ingredients, is working in the kitchen. Creating something is quick and easy, but at the same time it can satisfy everyone at once.

In this period, apple pie is very popular. There are many versions available among the pages of our cooking column. All you have to do is choose the recipe that suits your taste.
For example, here it is Very soft apple pie, ready in a few steps.
Another cake that comes alive in 10 minutes is a cake 7 bowl for classic yoghurt preparation.
Those who want to bring to the table the traditional grandmother’s cake but without cooking, Don’t miss this exceptional recipe.

Free from eggs and butter, this ultra-thin cake will blow everyone away in just 10 minutes

When the desire is to make a dessert in no time and perhaps even with just a few ingredients, this is the recipe that can do it for us. In fact, without eggs and without butter, this super fluffy cake will drive everyone crazy in just 10 minutes.

This is a lighter version of a Margherita cake. Smooth, easy and fast, also suitable for breakfast or snack.

the ingredients

• 300 g of flour 00;
• 330 g of water at room temperature;
• 200 grams of sugar
• 90 grams of seed oil
• 1 teaspoon of turmeric.
• 1 vanilla bean
• grated zest from one lemon;
• 1 sachet of yeast.

Prepare

First, put sugar in water and mix until dissolved. Next, seed oil is poured and mixed until an emulsion is formed. Then add the grated peel, avoiding the white part of the lemon more.

At this point, also add the vanilla seeds, sifted flour and baking powder. Then add a teaspoon of turmeric. Mix until a homogeneous mixture is obtained.

In just 10 minutes the dough will be ready. The rest of the work will be entrusted to the furnace.

Take a cake tray and cover it with butter paper and pour the dough into it. Bake in a preheated oven at 180 ° C for 30 to 40 minutes, depending on the oven and that’s it.