There are many people who cook rice or pasta in large quantities, and then find out that they have enough for that day. It is common to keep leftover food in the refrigerator, but in the case of rice or pasta in particular, this is the case A very dangerous activity that could end up someone in the hospital.
Why should rice and pasta not be consumed after 24 hours in the refrigerator?
Rice and pasta are foods that can be dangerous if kept in the refrigerator for more than 24 hours. These cooked foods can develop bacteria such as Bacillus cereus bacteriaWhich produces toxins that can cause food poisoning.
To ensure food safety, it is recommended to consume refrigerated rice or pasta within these 24 hours. If more than 24 hours have passed, it is best to reject it to avoid this happening Risk of food poisoning.
Also, if you decide to keep pre-cooked rice or pasta, you will have to store it Airtight container (once cooled) and store them in the refrigerator as soon as possible, because if left for too long at room temperature, bacterial growth is encouraged.
WHAT IS FOOD POISONING BY BACILLUS CEREUS?
Bacillus cereus is a bacteria that can contaminate food and produce two types of food poisoning:
The diarrheal form causes diarrhea and abdominal pain.
The intestinal form is manifested by vomiting and nausea, and is most common in the consumption of contaminated rice and pasta.
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