You’ve always peeled bananas badly but you didn’t know it: when you figure out how to do it, you’ll be amazed

Properly peeling a banana is a habit that very few people know about. This trick will amaze you and you will no longer be able to do without it.

Learn about the history of the fruitespecially if he is often at the table, It allows you to discover all its properties but also to understand how to take it – or in this case exfoliate – in the right way.

The roots of bananas go back to very ancient times. Originally from Southeast Asia, particularly fromIndonesia and the Philippines Based on MalaysiaIt has been cultivated for thousands of years They played a very important role in the cultures of the local population.

Their export is due to Christopher Columbus, which introduced the first bananas to the Americas. It was 1502. Now, After many years, it has become one of the most loved fruits of various cultures, peoples and countries.

Most likely what a lot of people have in common – other than liking them – is That from not knowing how to peel them properly. this is very important, Also because being aware of it will leave you speechless and make you change your habit.

Banana peel

It is the outer and protective part of the fruit. It consists of thin layers of cellulose, which is relatively strong But it can be easily opened with a slight pressure of your fingers.

In most cases, the latter It is discarded and not used. Also, because it is indigestible and fibrous, it is therefore considered unsuitable for direct consumption. But, peeled or not peeled, Knowing how to remove it properly is essential. Here’s everything you need to know.

How to peel them properly

Before you know how to properly peel the fruit It is necessary to distinguish between ripe and unripe bananas. To make sure you remove the peel the right way, in fact, It is advisable to choose a yellow color or with brown spots. those who provide it Greenish color not ready to eat yet.

At this point, you can continue Knowing the correct procedure to be able to peel them. If you’ve been so used to peeling it off the stem—that’s the really tight part—your habits may change. In fact, the banana must be peeled from the opposite side, the other end. Simply press gently with your fingers on the tip and peeling it off has never seemed so easy.. This simple trick will allow you to save some time and not find it difficult to continue peeling off.