The European Union wants to diversify the plant proteins consumed by European livestock

The European Union wants to diversify the plant proteins consumed by European livestock

Europe is an exporting powerhouse Karen – Especially Spain, the fifth largest producer in the world – but this powerful industry depends on the import of grains that provide the plant protein that farmers convert with their labor into the more profitable animal protein. Local community authorities want to reduce this dependence, because they are aware of the importance of the European meat sector, as well as the fluctuations to which the global grain market has been exposed in recent years.


Way, and so it was marked by a recent report from European CommissionThis only implies greater investment in research aimed at achieving productive self-sufficiency, which the European Union countries are still far from achieving. During the 2021/2022 campaign, the EU could only produce 37% of the high-protein plant products (soybean meal or oilseeds such as sunflower seeds) needed by European livestock. Cereals and feed (crude protein consumed by livestock) are mostly produced in member countries. Thus, 77% of the 72 million feeds and grains consumed in the EU were produced in one of the Member States.


According to the European Union, research should aim to diversify protein sources. There are, of course, other seeds – rapeseed, safflower, or palm – but there are also alternative sources. any? Insects are a particularly interesting alternative, since their reproduction does not require large areas of land and can be reproduced at any latitude, unlike many crops. And yes: that means that Insects They will directly or indirectly end up forming part of the human diet. Or continue to depend on what third countries like Russia, Ukraine or Argentina want to do with their agricultural production.

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