Cooling pasta with cold water: why is it beneficial?

Cooling pasta with cold water: why is it beneficial?

Cooling pasta with cold water: why is it beneficial?

Italian cuisine and pasta making is an art. And be careful: not everyone gets the expected result when cooking. However, avoiding the typical mistakes and using the right ingredients is a great first step towards achieving these amazing dishes.

Throw Cold water To pasta after cooking it is one of them mistakes More frequent in preparing this Mediterranean meal. Although this seems to be the solution Logic Let the pasta cool before adding it SaucesThis step is not necessary Backfire.

Control temporary Cooking in the kitchen is a complex task, which is why it is sometimes not possible For coordination Preparing the dish and its supplements. This is one Something repetitive In preparing pasta recipes, which are often ready before eating Salsa. For this reason, some choose to pour Cold water On pasta to try to prevent itIt sticks Or is it Basi? Cooking point While waiting

However, this causes the sauce to not workcleave As needed for the pasta that has more left over slipperyin addition to the loss porosity I texture. So, even though it may seem like a solution easy I effectiveIn fact, he is a Fatal error To get the final result of the dish.

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