May 20, 2022

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Tony May, the king of Italian cuisine, has passed away in the United States

Famous restaurateur Tony May, the ambassador of Italian cuisine to the United States, passed away today at the age of 84. May was the owner of six Italian-American restaurants that made culinary history in New York, International Air Group destinations. Born as Antonio Magliolo in Torre del Greco (Naples), he died after a short illness at his home in New York. The news of the disappearance, as reported by Adnkronos, was given to him by the family: he leaves his daughter Marisa, married to Leonardo Mitali, a Tg1 journalist, who, like Marisa May, followed in her father’s footsteps by raising the flag of the Italian. A kitchen in the Big Apple.

Tony May was the owner of the legendary restaurant “San Domenico”, Sold in 2015. The standard-bearer of the best gastronomic traditions of Belpais (“It causes a revolution: the Italians outshine the French in the world of haute cuisine,” he wrote about The Economist), “San Domenico” at 240 Central Park South, between Seventh Avenue and Broadway, a few steps from Time Warner and Lincoln Center, and has seen among its clients such celebrities as Michael Douglas, Catherine Zeta-Jones, Silver Stallone, Sophia Loren, Sharon Stone, Harrison Ford, Demi Moore, Tom Hanks, Ron Howard, Luciano Pavarotti, but also financiers, industrialists, artists and politicians.

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