Like the panettone, bindoro is almost synonymous with Christmas. That’s why Altroconsumo put together an arrangement to understand how to balance label and comfort.
Perhaps there are not many Italians who, when choosing a pandoro for cutting for the Christmas holidays, stop and read the name on the package. All eyes are usually on the price or the “offer” tag, with the belief that one product is as good as another. However, the selection criterion cannot be based solely on this. and Altroconsumo, Combined with scanning on panettone, also focuses on pandoro, to understand the ten most popular products and whether the trend of selection actually reflects the quality of the products in question.
The brands are well known, although some are less than others. The original recipe, in relation to modern times, leads to the Veneto and Melegatti roots, at the end of the nineteenth century. However, Excessive consumption of sweets Christmas usually means that its spread has touched practically every region of the peninsula, with a preference for the northern region, where other typical sweets predominate in the south. In any case, the realization of Altroconsumo depends primarily on the requirements that must be common to all products for sale, from the completeness of the information on the label to the quality of the ingredients used.
Pandoro, the order of Altroconsumo: which is the best
Is it possible, then, to make a classification related to pandoro? Clearly saying which one is the best is an impossible task, because taste (or, as we mentioned, convenience) ends up winning. However, it is possible to understand whether, by overriding some basic privileges, The product may come out It can be more reliable than others, both in terms of economics and in terms of taste. Experts, for example, have also taken into account some physical properties, such as exterior color (uniform but not too dark) and cut (dry and with uniform shedding). It is not surprising, in this sense, that among the most famous and popular types of pandoro, three types of pandoro end up at the top of the ranking.
It is also among the most expensive, although this survey shows why. The podium consists of the gold medal, Magnifico Pandoro Tre Marie, which sold for €11.73 and was rated excellent in laboratory tests, as well as in taste. Minus on the front of the label. Silver and bronze, respectively, for Le Grazie di Esselunga (considered the best buy and sell at 3.79 euros) and Maina, less popular among consumers than previous consumers but still considered to be of excellent quality. Also for the price (6.16€). Pandoro’s seven off the podium have also stayed good, some for quality and some for naming. Based on the exact parameters, it is possible to understand which pandaro is actually a guarantee of absolute quality. Even if, as we mentioned, taste is king. Given the time period, even the performances cannot be exceeded.
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