Grandma Carlota’s sweets, an unmistakable special flavour: 1 euro is enough

Grandma Carlota’s sweets, an unmistakable special flavour: 1 euro is enough

These fruit desserts are really delicious and will definitely be enjoyed by the whole family. Try the mini pavlova now,

Maybe, generally speaking, when you want to eat some Good pastriesYou go to a pastry shop where you can actually find a nice variety. Actually, this isn’t a bad option, especially if you don’t really want to be in front of the stove.

Ballerina candy

If, by chance, you want to get your hands dirty, so to speak, there’s one Delicious recipe can do for you. Moreover, it is not difficult and can be really affordable for everyone. Specifically, we are referring to the gods Fruit sweets Very good at all and is the smaller version of what is called Pavlova cake.

Pavlova cake (Pixabay) – Wineandfoodtour.it

In this case, cake Pavlova comes from new ZelandAccording to historians, this dessert was invented in honor of the famous dancer Anna Pavlova.

Whatever it is, this time, we’d like to show you the gods Small pavlova Which, for sure, will please both adults and children. Let’s not waste any more time and see how to prepare this wonderful recipe.

Mini pavlova recipes

Small pavlova

These fruit desserts are really delicious and will definitely be enjoyed by the whole family. Try them now.

to prepare 3 hours 20 minutes

equipment

  • Electric whisk

  • 2 bowls

  • Sacbucci

  • Baking tray

  • Baking paper

ingredients

  • 6 Egg whites
  • 300 love soft sugar
  • 10 love Corn Starch
  • Lemon juice
  • 250 Ml generous
  • blueberry
  • raspberry

directions

  • First, start by beating the whites of six eggs.

  • However, in another bowl, pour 300 grams of powdered sugar, 10 grams of cornstarch, and mix them. Then add it to the egg whites.

  • Then add some lemon juice, put everything in a piping bag and do as shown in the picture on a baking tray lined with baking paper. Make a hole in the middle and dry at 100°C for about an hour and a half in the oven.

  • After this time has passed, do not open the oven, but leave the mini pavlova inside until it cools completely.

  • Now, fill it with whipped cream, frozen fruits like raspberries and raspberries, and powdered sugar. Leave to dry for an hour and a half at 100 degrees.

  • Your mini pavlova is ready.

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Drink it with a mini pavlova

the Small pavlova These are really delicious desserts and, in particular, the smaller version of the classic New Zealand cake.

After setting them up, to complete the work, you should also choose one Drink An occasion can be accompanied in the best way. In this regard, if you want to leave a good impression, in this case, you can choose a cup of Alto Adige Muscat Pink.

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