Firabril del Perelló has been renewed after 144 editions

Firabril del Perelló has been renewed after 144 editions

El Perelló is preparing to host the 144th edition of the Honey and Oil Exhibition in Catalonia Vierabril from April 12 to 14. This year's format will be distinguished from previous multi-sector editions and will include three distinct zones, the Artisan Zone, the Gastro Zone and the Perillo Zone, where the municipality's two-star products, honey and oil, will be promoted. . The theater will be located in the same space cooking show (With local chefs, from the “Masterchef” programme, Perelló residents and Chef Rafael Morea) thus combining the product and its cooking methods in the most attractive way. It will also have a large central market for honey and oil from all local producers who will be able to display their products together. Oil tasting and artistic demonstrations will conclude this cooking show.

The wider gastronomic area will allow tasting of various gastronomic products accompanied by musical performances and DJs during hours with the largest influx of visitors to the exhibition.

Among the many activities that will take place throughout the weekend, there is a wide range for a children's audience: children's workshops and concerts, traditional games, pot smashing, a parade with the giants, and others. As far as honey goes, it will be a children's party presented by the group La Tresca i la Verdesca. Participatory exhibition for all ages.

One of the latest developments is the draw for its weight in honey and oil, which will reward one person on this occasion who will receive his weight in honey and oil.

Hill miller Roger Margalif Montagne, current director of sommelier at the Compartir i Disfrutar group, the second best restaurant in the world in 2023 in the ranking of the 50 best restaurants in the world, will be the person in charge of the opening of the exhibition.

The organization highlights the inclusion of Mill Ridge personality for the first time, Roger Margalif Montagne, a Pirello native and current Director of Sommelier at Compartir i Disfrutar Group, the world's second best restaurant of 2023 in the World's 50 Best Restaurants list. Ranking. The miller will be the person responsible for opening and sponsoring the exhibition. In addition, he will present a keynote lecture: Wine in Gastronomy.

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However, not everything is new. L'Abella Rock reaches its third edition on Saturday from 11.00 p.m., combining with the help of Els Buhos, Xavi Sarrià and Miquel del Roig and at the conclusion of the Dijeidepueblo night to make all those present enjoy and grow even more as well as our Firabril, which captures the maximum number of visitors .

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