Twelve restaurants in Camp de Tarragona reaffirmed their Sol Repsol distinction on Monday at the Soles Repsol 2024 gala, held on Monday evening in Cartagena. The restaurants are AQ and El Terrat (Tarragona), Ferran Cerro (Reus), Deliranto (Salou), L'Antic Molí and Les Moles -amb dos Sols- (Ulldecona), El Celler d'en Joan Pamies (Riudoms), Miramar. Bosch – with two Sols – was Rincon de Diego (Cabrils), Quatre Molins (Cornodella de Montsant) and Villa Retiro (Zerta).
On the other hand, Citrus del Tancat restaurant located in Alcanar won, for the first time, the Sol Repsol Award at a ceremony held in Cartagena. Housed in the Hotel Tancat de Codorniu, a renovated old 19th-century farmhouse, the restaurant serves ambient cuisine, which interprets the Ebro Delta through its producers, with Aitor Lopez at the stove and Italian Susanna Crecivoi as head of the room. And the bartender.
So, as of today, Catalonia has eleven more new restaurants awarded the Sol Repsol Award: Barcelona-based “Agreste”, “Casa Nova”, “Jardín del Alma”, “Olivos Comida y Vinos” and “Suto”. (Barcelona), “1497” (Valromanesis); In addition to “Els Pescadors de Llançà” (Llançà), “Normal” (Girona), “Saó, by Vicenç Fajardo” (La Bisbal d'Empordà), and “Almadraba” (Roses), all in Girona, in addition to “Eth Bistro” (Velha, Lleida). So, with these additions, Catalonia now has a total of 115 award-winning restaurants: 80 with Un Sol, 25 with Dos Sols, and 10 with Tres Sols.
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