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/article/We made it with almonds now, it’s his turn to make the chocolate so crunchy and unique, you’ll be speechless/178874 /amp/
A typical Christmas dessert with only two ingredients: almonds and chocolate brittle – Buttalapasta.it
It’s a classic way to make homemade pastries at Christmas: the almond and chocolate brittle are so delicious and triumphant.
They can be considered a variation of the basic almond brittle, in which chocolate is also present. What makes this typical dessert of the Christmas period throughout Italy so attractive is that it is very easy to prepare. Almonds and brittle chocolate are usually represented as well“Gift idea.” Very beautiful. After preparing it and cutting it into pieces, you can put it in cellophane bags suitable for containing sweets and prepare packages as gifts.
To prepare this nougat-like dessert Only two ingredients are needed. The preparation is so simple that it is one of the recipes that everyone approaches, even those who do not know the art of pastry making. Added up are the few moves needed to make it happen Just a little time for it to cool and harden And then you’re done: the almond and chocolate brittle is ready and irresistible.
You can use dark or milk chocolate depending on your personal taste. If desired, you can also choose to combine the chocolate in equal parts. They are clearly heroes almonds Which It must be peeled.
How to Make Almond and Chocolate Brittle: Ingredients and Preparation
Trick For a softer and more flexible chocolate So that it blends better with the almonds, add a little seed oil after thawing it, in a water bath or in the microwave, whichever method you choose to melt it.
Very easy to make: Almond and Chocolate Brittle – Buttalapasta.it
ingredients
- 200 grams of peeled almonds
- 200 grams dark chocolate 70%
to prepare
- Before starting the very simple preparation of the almond and chocolate brittle, the first and very important process takes place Almond toast.
- They must be peeled, then spread on a baking tray covered with baking paper and roasted In the oven at static mode at 180 degrees for 10 minutes on.
- in the meantime Melt the chocolate The way you prefer, in a bowl with the system In a water bath or In a bowl to insert it In the microwave. If you choose the water bath method, mix with a wooden spoon to facilitate melting.
- When the chocolate melts immediately Pour it over the almonds After putting it in a bowl. Mix well To mix the two ingredients.
- So Spread the mixture on a baking tray or baking dish Covered with baking paper and level To obtain a uniform thickness, use an average thickness.
- He is the best Let it cool to room temperature Until it is completely consolidated, it will take About 3 hours. It is better to do this process naturally rather than putting it in the refrigerator because thermal shock may change the taste.
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