Vegetable pie is a delicious dish that both adults and children will love. It’s an option worth trying.
Irresistibly Convenient Recipe: Learn how to make a delicious and affordable vegan pie.
Typical dishes: pie
Typical dishes The culinary essence of a region or country, bringing with it history, traditions and culture. Among these dishes that stand out for their variety and flavor is vanilla.
Potato pie – wineandfoodtour.it
pie It is a dish that can be prepared with a wide variety of ingredients, but its common base is vegetables. This is allowed to Adapted to the seasons and local products availableWhich makes it an original and always fresh dish.
Variety of fresh vegetables – wineandfoodtour.it
there Preparing a vegetable pie It starts with careful selection of the highest quality ingredients. Colorful and aromatic vegetables like Zucchini, eggplant, tomatoes, peppers and carrots It is washed, cut into cubes and fried in a pan to enhance its taste.
Variety of pumpkins – wineandfoodtour.it
Its versatility and delicious flavor make it It should be on every table. Whether it is a special occasion or a home-cooked lunch, vegetable pie will always be a winning choice that will conquer the taste buds of young and old. It is a winning option for A balanced and delicious meal That will meet the needs of the whole family.
Vegetable pie
preparations for Vegetable pie It offers many advantages that make this dish more attractive and convenient. Not only does this dish ensure better taste but also a higher intake of nutrients.
One can choose from a wide range of local vegetables, thus supporting local agriculture as well Reduce environmental impact. Moreover, vegetables are generally affordable and can be purchased at affordable prices. In addition, this dish allows you to use leftover vegetables, Reduce waste in the kitchen.
Baked vegetable pie – wineandfoodtour.it
In addition to being A great choice for a balanced and healthy diet. This dish allows you to eat a variety of vegetables in a delicious and attractive way. Today’s pancake recipe comes from United State.
Vegetable pie
Vegetable pie is a delicious dish that both adults and children will love. It’s an option worth trying.
ingredients
- 1 kg zuchinis
- 2 carrot
- 1 Onion
- 2 Red pepper
- 2 Long green pepper
- 3 tablespoons of olive oil
- to taste salt
- 3 an egg
- 300 Ml Milk
- 1 bag of baking powder
- to taste black pepper
- 2 spoons of dill
- 140 love All-purpose flour (equivalent to 4 tablespoons)
- 100 love Cheddar cheese
directions
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To start preparing the vegetable pie, we start by chopping all the vegetables that make up it into slices: among them are zucchini, carrots, peppers and onions.
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Once done, pour the carrots into a non-stick frying pan with tablespoons of oil and start cooking for a few minutes, then add the onions and mix.
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We continue to add the pepper at this stage, sliced, and mix over medium heat.
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Add the zucchini and salt and cover to finish cooking, 5 more minutes will suffice.
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In a bowl we break 3 eggs. Mix with a whisk, then add: milk (300ml), 5 tablespoons of olive oil (30ml), 1 sachet of baking powder (10g), 1/2 teaspoon of black pepper (3g), 2 tablespoons of dill . 1/2 teaspoon (4 grams) salt, 4 tablespoons all-purpose wheat flour and mix well with a hand mixer.
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Let’s mix. We mix until the lumps disappear. Then we put some vegetable oil on the mold that we will use for the vegetable flan. Pour the vegetables into the greased pan and spread, leveling everything.
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Then on the vegetables we pour all the contents of the pot just made, sprinkle with coarsely grated cheese and put it in the oven at 180 degrees for about 35 minutes.
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Once the cooking time has elapsed, we can serve our vegetable pie while it is still hot or at room temperature as desired.
Wine served with a vegetable pie
When it comes to pairing a wine with one vegetable pie and grated cheese, There are a few options that correspond to i Complex flavors and creamy texture from this dish. Here are some wines that would be perfect:
Sauvignon Blanc – This white wine Fresh and aromatic It goes beautifully with vegetable pies. Its flavors of cut grass, citrus and tropical fruits harmonize with the flavors of vegetables and cheese, providing Nice taste balance.
Chardonnay – Chardonnay is woody and slightly buttery It can be an excellent option to accompany a pie with vegetables and grated cheese. The notes of vanilla and butter blend well with the creamy texture of the dish, creating a… Harmonious combination.
Pinot Grigio – This light and fresh white wine is a versatile choice to accompany a vegetable pie. Its acidity is lively and Subtle aromas of white fruits It adapts well to the flavors and lightness of the dish.
rose: An interesting option to accompany a pie with vegetables and grated cheese can be fresh rose and fruit. for him Balance between freshness and red fruit It goes well with the light and aromatic flavors of the dish.
local white wine – If you prefer to explore local options, you may want to research white wines produced in your area. These wines often It goes well with regional dishes It can offer a unique and authentic experience.
In the end, the combination of wine and vegetable flan also depends on your personal preference. Experiment and try different combinations to see which one you like best. Remember, the goal is to create a harmonious blend in which the wine and the dish enhance each other, providing a savory and satisfying taste.
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