The reason you shouldn’t eat it

he Smoked salmon It is one of the country’s favorite fish, especially at Christmas. But we also choose it for mundane or special consumption. In other words, if we love this type of salmon, we probably have a container in the fridge to use for our whims or quick dinners. However, it is Smoked salmon is very healthy. how do you think?

Smoked salmon risks

Smoked salmon is prized for its delicate flavor and versatility in the kitchen. However, it is important to be aware of the potential risks associated with its consumption.

Listeria contamination

One of the main risks of smoked salmon is contamination. Listeria monocytogenesListeriosis is a bacteria that can cause serious infections, especially in people with weakened immune systems, pregnant women, infants, and the elderly. A recent food alert was issued because of the presence of this bacteria in a batch of smoked salmon sold in stores. Listeriosis can cause symptoms such as fever, muscle aches, and gastrointestinal problems, and in severe cases can lead to more serious complications such as meningitis.

high in sodium

The process of smoking salmon involves: Salt processing stageWhich greatly increases its sodium content. High sodium consumption is associated with high blood pressure and Greater risk of cardiovascular diseaseTherefore, people with blood pressure problems or those looking to maintain a low-salt diet should moderate their intake of smoked salmon.

In addition to the high salt content of smoked fish, “with this technique, compounds are produced that appear to be linked to an increased risk of cancer, especially colon cancer.” As shown in New York times“By using this smoke from this combustion, materials are called AminesWhich is really harmful to health. But is there anything wrong with eating it every now and then? Clearly, If consumed occasionally They made it clear that nothing would happen.

Presence of toxic compounds

Smoked salmon can be born no Formation of toxic compounds Such as polycyclic aromatic hydrocarbons and nitrosamines. These compounds found in smoked products have been linked to an increased risk of cancer. Although levels of these compounds are found in commercial smoked salmon It is organizedFrequent and large consumption may be a cause for concern.

Interaction with other fatty foods

By combining smoked salmon with foods rich in healthy fats, such as avocado, it is possible to overcome this problem. Daily calorie and fat recommendationsAlthough both salmon and avocado contain healthy fats, excessive consumption can contribute to weight gain and nutritional imbalance.

Smoked salmon, though. It is delicious and nutritious.It should be consumed in moderation and with attention to potential health risks. It is essential to follow the recommendations of health authorities, especially in the face of nutritional warnings, and to be aware of the potential harmful effects of frequent consumption. Maintaining a balanced and varied diet is the best way to benefit from the benefits of smoked salmon without putting our health at risk.