Ondara School of Arts and L’Antic Forn Restaurant Announcing a cooperation agreement for the academic year 2024-25This innovative alliance aims to create exclusive tableware for the restaurant, which will be manufactured by second-year students of the Higher School course in Artistic Ceramics within the project unit.
Known for its signature cuisine inspired by traditional Japanese cuisine, Lantic Forn strives to offer a complete culinary experience, where the presentation of dishes is as memorable as their unique flavors. Inspired by the concept of Kaiseki, aThey adapt their menus according to season and season and prioritize local and organic farming.For this purpose, the crockery will be designed and manufactured with inspiration from Japanese aesthetics and traditions, reflecting the restaurant’s philosophy.
Second year ceramics students at Ondara School of Art will have the opportunity to participate in a real and meaningful project, where They will be able to apply their knowledge and skills in making pottery that perfectly complements the gastronomic offer offered by the restaurant.This project will not only strengthen the links between the educational community and the local business sector, but will also provide students with a platform to showcase their talents and creativity in a professional environment.
This collaboration is exciting and interesting for the higher degree course in artistic ceramics at the Ondara School of Art in Tàrrega, which is starting a new course specialising in ceramic product design, since The experience will provide valuable insight into the design and production process in the world of ceramics applied to culinary art and will allow students to work on a real project that will have immediate practical application..
For his part, the head chef of L’Antic Forn, Sergi Ortiz, is passionate about ceramics and is very satisfied with this agreement that will allow him to participate in the design and production of these tableware and offer a richer and more effective culinary experience. What is more, he is excited to see how the students’ creativity will bring to life tableware that reflects the essence of the restaurant.
This collaboration represents the beginning of a relationship that is expected to be fruitful for both parties.Providing students with a unique opportunity to develop their technical skills and giving restaurant customers an unforgettable dining experience.
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