The Professional Dairy Organization (InLac) is adding artificial intelligence to its daily operations in order to promote the products it represents, especially cheese. And next week, from Madrid, its most surprising breakthrough in the promotion of Spanish cheeses will be presented: QI, a virtual assistant powered by artificial intelligence. So, QI is designed to help consumers discover the wide and diverse range of cheeses produced in Spain.There are more than 150 different types. Its mission is to connect the personality of users with Spanish cheese.
Through personality analysis and a series of questions, he suggests the types of cheese that might suit each person’s taste and arranges them in the appropriate cheese table. This event will be directed by Co-founder of OdisseIA and expert at the European Parliament’s Artificial Intelligence Observatory (EPAIO) Idoia Salazarwho, after completing the presentation and explaining the quality improvement functions, will participate in a panel discussion on the benefits of applying artificial intelligence to food. The media seminar will also be attended by Esteban Deba (IAS), a content creator specializing in this subject, and representatives of the dairy sector.
Improve taste with artificial intelligence
The disruption of AI in the food sector is evidence of this. Every year, In the United States, 30% of all food and beverages are thrown away, equivalent to $48.3 billion. Inefficient inventory management, poorly optimized delivery schedules, and inaccurate demand forecasts increase the potential for waste. As a result, successful supply chain management is no longer a competitive business advantage but a necessity. At the same time, consumers are becoming more demanding, preferring more personalized, faster, and more affordable food options. The good news is that AI in food manufacturing can address these and other challenges.
By monitoring parameters such as temperature, pressure and performance, AI technology detects anomalies and generates predictive alerts. This allows manufacturers to schedule maintenance, avoid unexpected breakdowns and optimize equipment utilization.AI-based tools help companies understand individual preferences, dietary restrictions, and nutritional requirements. In this way, manufacturers develop personalized food products that meet the specific needs of consumers.
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