Charismatic chef and Catalan TV presenter Marc Ribas, 48, has become one of the founders of the Catalan public network, where he has achieved great success with his gourmet spaces and his distinctive way of understanding and presenting the art of cooking.
However, the famous broadcaster from Girona usually shows a hard-headed personality and is one of those people who prefers to say what they think before showing some hypocritical attitudes. Thus, during the explanations about the new season of card game Which he expressed on Catalunya Radio, and he shared a confession that surprised more than one person: “We went to restaurants that were bad. This year I encountered things I didn’t want to eat, and I refused to eat certain dishes (again card game ). This is exciting, of course.”. Thus, the presenter of TV3’s successful gastronomic space showed himself clearly and honestly.
A true gastronomic icon of TV3
Before he was influenced and his media fame was enhanced thanks to… card gameMarc Ribas has already demonstrated his distinctive, modern and very personal style in the table space Kitchens. It has already passed through the stoves of many restaurants. In one of them, El Capritx, he met his partner-to-be Chef Artur Martinez, and since then they have worked together on various gastronomic projects.
It will be next July 31 when it returns to the TV3 network. Summer card game, through which he aims to win over the Catalan audience again through a cooking reality show that has attracted the admiration of Catalan television viewers. However, for Marc Ribas, television is pure hobby: “I have a profession which is the kitchen, while I am an outsider on TV where I come to have a good time. When people are not having a good time, they will throw me on the street. If I have too much information, I have to prepare a lot.”
But in addition Summer card game, Ribas is also at the helm of another gastronomic project at TV3. It’s about to Cook what you can, a space designed for the recently launched 3Cat platform, where two celebrities will face each other while preparing a dish that they will have to cook using the ingredients they have in the refrigerator at home during any given day. A program designed and shaped like the presenter, where he will surely once again show his ability to be in front of the cameras without losing the thread of his original way of communicating his passion for cooking. harsh!
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