We receive and publish – the scientific tasting and culinary show of the public!
the 25 and 26 February We are waiting for you at Valadier’s Walls (via Del Castillo, 19) a Frascati. As always, entry is FREE and FREE, but reservations (where applicable) are mandatory as places are limited!
I also come back Science tasting, blind tasting Guided by researchers and nutrition experts, dedicated to oil, bread, ice cream, and cookies!
Two artisanal and two medium and low-grade commercial products will be offered, without disclosing the order of entry. Participants will be invited to taste all the products and fill out organoleptic evaluation forms. The results are by no means clear, but with the researchers we will understand what characteristics we should keep in mind when shopping!
Program February 25th
15.30 – Tasting the science – Tasting the oil “Sfumature di extravergine”
In cooperation with Villa Cavaletti And Palazzetto Mergè property
17.00 – Don’t miss the Molecular Cooking Show with the Chef Alan Rosica Matamoros accompanied by Professor Fabio Bruni in the Science Department of Roma Tre Universityit’s at Matteo Martini, President of Frascati Scienza.
18.00 – Tasting of science – Tasting of bread “Sfumature di IGP”
In cooperation with Gran Baker from Genzano
Schedule February 26th
15.30 – tasting of science – tasting of ice cream “Shades of Chocolate”
In cooperation with Greedy greed for ice cream And Participate to Peppa dulceria
17.00 – Between tastings, there will be a show cooking with live ice cream preparation. Mauro galore to Peppa dulceriawith Matteo Martini, President of Frascati Science, They will prepare a cold snack with nitrogen!
18.00 – Tasting the science – tasting the biscuits “Crispy Shades”
In cooperation with Pastries “Renata Purification” And The Baker (via dell’Olmo)
Activities fit with the programme Science BuffetAnd event is part of Liv 2023 made of Contribution of the Lazio region and nurture Frascati municipality.
“Infuriatingly humble social media buff. Twitter advocate. Writer. Internet nerd.”
