Caldea, Andorra’s thermal leisure centre, will reopen its large lake to the public on July 27 with completely renovated facilities. This iconic space will debut with a more minimalist and modern look, with white covers and pavements, and will feature spectacular lighting at the bottom of the lake that will transform it into a starry sky, a new landscaped relaxation area and a stage for performances.
To celebrate Caldia’s 30th anniversary, performances and “wellness” workshops will be scheduled throughout August, which will be a highlight of the summer season.
This summer, Caldea is also launching new access routes to the spa that will allow visitors to choose the perfect plan. Caldea Classic Access is ideal for all audiences over 5 years old, and includes access to the large lagoon, the panoramic lagoon, the Roman Indians, the sauna and the hammam. Accés Caldea Plus, designed for over 12s, includes access to all the facilities of Accés Caldea Classic, as well as the famous grapefruit and lemon baths located on the top floor. Finally, Caldea Premium Access, reserved for over 16s, is the most complete access that gives access to all the facilities, including the large remodeled lagoon, the 3-level indoor lagoon, the colorful sauna with salt wall and the ice cabin. This route includes the loan of slippers, towels and bathrobe and free access to the wellness workshops.
new offer
The Great Lake will also be the nerve center of the new show that will premiere in Caldea on August 9. With a proposal that combines acrobatics with urban dance, two acrobats wearing “ribbons” will create aerial figures above the Great Lake, accompanied by a group of dancers who will perform dances around lights and water games. The show, which can be seen until August 25, will have two tickets per day: at 11.40 am and at 9.40 pm. The show can be seen by purchasing any means of access.
Meanwhile, with Premium Access, you’ll have access to the “Champagne Sessions” every Friday and Saturday, and from August 9 to 25, they’ll move to the outdoor lagoon and have a special show with artists and live music from a DJ.
Also, the Wellness Workshops will expand its Tibetan Bowls and Mindfulness program, and will premiere an innovative and unprecedented version of Mindfulness in Water with music created especially for Caldea by the Catalan composer David Sitges Sarda, Master in Music Therapy, who has designed music for events and commercials for companies such as PortAventura and has participated in the creation of soundtracks for films and documentaries.
A new concept of food tasting
On July 27, Blu will embark on a new phase that will highlight the flavours of the land’s produce to offer contemporary, carefree and balanced cuisine. With a completely revamped menu, the new Blu will offer continuous kitchen service from 8am to 10:30pm.
In the morning, there will be an extensive lunch service featuring sandwiches, avocado toast and assorted pastries to start the day in a healthy and energetic way. Between hours, sharing dishes will be served such as a bold Russian salad with lobster tail and grapefruit and authentic bravas with toasted aioli.
The meal and dinner menu includes main courses for all tastes with home-produced dishes made with fresh and natural ingredients and cooking techniques that make the most of the characteristics of the food. From the main courses menu, Milanese creations stand out, such as the “smashed burger”, and stews such as squid stuffed with sausage, secret Iberian dry rice and death horns. Original pastas and pizzas are also brought back, such as the black charcoal dough with soft garlic and shallots.
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