to’deltebri city council, It was advanced, in the middle fangar bay, New edition of Gastronomic days Musclowhich under the name Taste of the Gulf Collect a total Nineteen restaurants and four fishmongers The municipality that offers its products in different lots.
These days, which start this Thursday June 20 and continues until June 30 From the same month, it is part of the gastronomic course promoted by the Deltebre City Council, in collaboration with the association Viktor. According to theMayor of Deltebri, Luis Soler, “A new opportunity to continue to savor the flavor and essence of the Delta, and to highlight all the attractions that generate added value for us, and which are a showcase of the goodness and best of Deltebre and Ebro River Deltawhich allows us to work in the off-season tourism line.”
In fact, the mussels It is one of the star products in the region. In the words of Vice President of the Federation of Mussels Producers of the Ebro Delta (FEPROMODEL), Hogan Castells, 800,000 kilos of mussels are produced in Fangar Bay annually thanks to the conditions and quality of the water. In addition, the temperatures this year allow us to count on a good crop.
This year, it was the Jornades Gastronómiques del Musclo edition that saw the biggest participation from bars and restaurants. In this sense, the Vice Mayor of #DeltebreProjecció, Francisco Castro, wanted to thank him for his participation as well as for his willingness “to promote attractive first-class culinary proposals, which in some cases are also innovative. A fact that helps us make the product and its culinary varieties even more popular.”
As in the last editions, this year it has also become easier for fish traders in the municipality to promote their products within the framework of the conference. All information can be found on the website www.deltebre.cat.
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