Beer, wine and bread have something in common: what is known as… Brewer's yeast or yeast fungi Wine yeast. An ingredient widely used in the food industry and a nutritional supplement that is famous thanks to it Potential health benefits. Additionally, some recent studies suggest he can play A major role in the cellular aging process.
Yeast fungus Wine yeast that it Single-celled microorganisms Which is usually used for Production of beer, wine and bread Because of its ability to generate carbon dioxide and ethanol during the fermentation process. In addition, due to its structure and genome, it is one of the most studied eukaryotic cellsYou are a laboratory model For different experiences.
Health benefits
Brewer's yeast is pA source of proteins, vitamins and minerals, including B complex vitamins, selenium, chromium and zinc. These nutrients are considered to have a number of Health benefitsincluding Improve immune function, digestive health, and skin health.
In addition to its nutritional properties, brewer's yeast can also… Helps lower cholesterol levels To the blood, that is Improving cardiovascular health. And it has also been proven that it is so Antioxidant and anti-inflammatory properties.
However, it is important to note that some people may experience thisr Allergy to brewer's yeastEspecially if it is sensitive to fungi. And also because of him High percentage of purinepeople with Gout problems They should avoid consuming it in large quantities.
The path to longevity?
In addition to the above properties, it can contain brewer's yeast Beneficial effects on cell aging and longevity. This is what recent research from the University of San Diego (California, USA) indicates, and it has achieved Extending the productive life of yeast cells by 82%is used as a model for humans.
The study, published in the journal Science, represents a proof of concept for use Synthetic biology – Interdisciplinary biology and engineering – for Reprogramming the cellular aging process.
It is related to human life expectancy Aging of our individual cells. Three years ago, the same group of researchers from the University of California, San Diego (USA) vTo identify two different directions that cells follow during aging They genetically manipulated these processes to extend their lives.
Now, this team has expanded its research by using synthetic biology in design It is a solution that prevents cells from reaching normal levels of deterioration Associated with aging.
In contrast to numerous chemical and genetic attempts to force cells into artificially “youthful” states, new research provides evidence that… It is possible to slow down the “ticking clock” of aging Effectively preventing cells from adhering to a pre-determined path of deterioration and death, sums up a statement from the university.
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